Complex Carbohydrates

Now that my fear about old food has been well documented, today I made a salad using old(er) bread! I googled what to do with old bread and learned about Panzanella, aka bread salad. Reading the reviews, all the reviewers said that it was the perfect light summer salad.  Really a light salad with all that bread and no lettuce? Well, I can tell you that it was nice and light. I mixed this Chow recipe and "All recipes" recipe together to make this:

bread salad doesn't photograph well, but tastes better than it looks.

Check it out. Perfect way to use up bread and have a light dinner.